Welcome to Ristorante Pizzeria Eden
The best pizzas in Barcelona since 2010
Reservations
Double fermented dough
24 hours of fermentation and high hydration. Providing aroma, softness and favoring a light digestion
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Roman or Neapolitan Dough
Choose between our Roman dough, with a thin and crispy edge or Neapolitan, with a thick, tender and spongy edge
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Just 90 seconds
Baked in 90 seconds at 500 degrees in a stone oven
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Vegan & Gluten Free Pizzas
We elaborate our gluten-free dough in an artisanal way. We use authentic vegan cheese and also lactose free
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Seasonal Pizzas
We update our gourmet pizzas to the products of each season
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Traditional Pizzas
We have a wide menu of traditional pizzas
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