Double fermented dough
24 hours of fermentation and high hydration. Providing aroma, softness and favoring a light digestion
ReservationsRoman or Neapolitan Dough
Choose between our Roman dough, with a thin and crispy edge or Neapolitan, with a thick, tender and spongy edge
ReservationsVegan & Gluten Free Pizzas
We elaborate our gluten-free dough in an artisanal way. We use authentic vegan cheese and also lactose free
Reservations
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